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Harbin Old Dough Flatbread (Yulin Comprehensive Market Store)

小吃面食 · ⭐ 3.4

Inside Yulin Middle Road Market

Dishes

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  Signature Sauce-Flavored Pancake

  A savory pancake made with flour and a special sauce, pan-fried to perfection for a crispy exterior and soft interior.
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  Sichuan Salted Crispy Layered Cake

  A Chinese pastry made with layered dough, fried until crispy and seasoned with pepper and salt for a savory, flaky texture.
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  Sugar and Sesame Flatbread

  A traditional Chinese pastry made with flour, sugar, and sesame seeds, shaped into flat rounds and pan-fried until golden and crispy.
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  White Flour Flatbread

  A round, thick flatbread made from white flour, pan-fried until crispy outside and soft inside, often served with fillings or plain.
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  Brown Sugar Flatbread

  Red sugar flatbread is a pastry made primarily from flour, filled with a mixture of brown sugar and sesame seeds. The dough is rolled into a circle, stuffed with the filling, sealed, flattened, then pan-fried or baked until golden and crispy.
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  Brown Sugar Filled Old Dough Pancake

  Brown sugar filled old dough pancake is a traditional Chinese pastry made from fermented dough, filled with brown sugar and a little sesame. The dough is rolled flat, filled with brown sugar, then fried or baked until golden.
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  Scallion Oil Flatbread

  A traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Scrambled Egg and Green Onion Pancake

  Scallion egg pancake is a type of flatbread made primarily from flour, eggs, and scallions. Mix flour with water to form a dough, roll it into a thin饼皮, sprinkle evenly with chopped scallions and beaten eggs on the surface, then fold or roll it up and pan-fry until golden brown on both sides.

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