Heige Big Slice Meat · Qiqihar BBQ
烧烤 · ⭐ 4.0
Shop No. 470, Wanda Huayuan, Shixiang Road
Dishes
Large Meat SliceBraised pork belly is a dish made primarily from pork belly. The meat is sliced thickly, blanched, then simmered with water, soy sauce, sugar, scallions, and ginger until tender and flavorful.
New Zealand Lamb RibsNew Zealand lamb chops made from imported New Zealand lamb, marinated and grilled. Main ingredient is lamb chop, seasoned with olive oil, black pepper, rosemary, and seared at high heat for a crispy exterior and tender interior.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Ribeye SteakRibeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.
Qiqi Hand-Mixed Fresh BeefA Northeast Chinese dish featuring fresh beef hand-mixed with seasonings like scallions, garlic, and cilantro for a savory, tender bite.