Min Yuan Private Kitchen (Shangyu Street Branch)
特色菜 · ⭐ 4.3
Wenhui Road, Tonglin Yijing
Dishes
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Fruit MeatA dish made with pork and fresh fruits like apples or pears, stir-fried or braised to create a tender texture with a sweet and tangy flavor.
Stir-Fried ClamsStir-fried clams is a dish primarily made with fresh clams, typically stir-fried quickly with seasonings such as green onions, ginger, and garlic. After washing the clams, they are stir-fried together with the辅料 to maintain their tender and fresh texture.
Braised AbaloneA dish made by slow-cooking fresh abalone in a savory broth with soy sauce and other seasonings, resulting in tender and flavorful seafood.
Braised Yellow CroakerBraised yellow croaker is a dish featuring yellow croaker as the main ingredient. The fish is cleaned, marinated, then pan-fried until golden on both sides. Seasonings like soy sauce, cooking wine, ginger slices, and scallions are added, followed by stewing in water until flavorful, then reduced to a glaze.
Steamed Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with a savory sauce, highlighting the shrimp's natural sweetness and tenderness.
Boiled SquidSteamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
Stone Olive Abalone Pork Rib SoupA nourishing soup made with abalone, pork ribs, and stone olive, slowly simmered to bring out rich flavors.
Fujian Meat RollsA traditional Fujian dish made by wrapping pork tenderloin in a batter of starch and egg white, then steamed until tender. Often served with mushrooms and carrots for added flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.