Dongyuan Zao Tai Yu (Bin Han Nan Lu Dian)
农家菜 · ⭐ 3.9
Binhe South Road, Fangxun Road (near the main gate of Oriental Solar City)
Dishes
Nine-Scent Secret Stove FishJiuxiang's secret-style stove fish is a dish made by cooking fresh fish with various spices and secret sauces directly on the stove. Main ingredients include grass carp or carp, bean sprouts, onions, ginger slices, garlic cloves, dried chilies, Sichuan peppercorns, etc., stir-fried and simmered to infuse flavor into the fish meat and create a rich broth.
Farmhouse PancakeA traditional flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a griddle or鏊. Can be enhanced with scallions, eggs, vegetables, or meat.
Stewed水库 FishGuaz炖水库鱼 is a dish made with fresh fish caught from reservoirs, seasoned with ginger, scallions, garlic, and slowly stewed. The fish is marinated and cooked in broth to absorb flavor while staying tender.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Homemade SausageA homemade sausage made with pork intestine as the casing, filled with pork, starch, and seasonings, then steamed or boiled and sliced for serving.
Cornmeal PancakeCornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
Sauce-Flavored Stove FishStir-fried fish with soy sauce is made from fresh fish and seasoned with fermented broad bean paste, ginger, garlic, and chili. The fish is slowly stewed on a stove, absorbing the rich sauce and becoming tender.