Steamed Rice in Bamboo Basket
小吃快餐 · ⭐ 3.6
No. 33, Shajiao West Road

Dishes
Salted Duck EggSalted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
Salted FishSalted fish is made by curing fresh fish with salt and drying it, resulting in a savory flavor. It's commonly used in Chinese cooking for steaming or stir-frying.
Soup Noodle and Rice Chili SauceA spicy chili sauce made from chilies, garlic, ginger, and herbs, used to enhance the flavor of soups, noodles, and rice dishes.
Seafood Noodle SoupA savory dish made with fresh seafood and rice noodles in a flavorful broth, commonly enjoyed in southern China.
Chaowei Noodle SoupA Cantonese-style noodle soup featuring rice noodles in a savory broth, often with beef or pork slices and fresh vegetables.
Beef Tendon Meatball Noodle SoupA savory noodle soup featuring beef tendon meatballs, served in a clear broth with fresh herbs.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Pork Offal Rice SoupA traditional Chinese fast food dish made with pork offal and rice in a savory broth.
Lean Meat Noodle SoupA dish made with lean pork slices and rice noodles, simmered in broth for a clear, savory flavor.
Fish Ball NoodlesA Hong Kong-style dish made with fish balls and rice noodles, simmered in a savory broth for a rich, satisfying flavor.