Steamed Rice in Bamboo Basket

Name: Steamed Rice in Bamboo Basket
Rating: 3.6

小吃快餐 · ⭐ 3.6

No. 33, Shajiao West Road

Dishes

Salted Duck Egg
Salted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
Salted Fish
Salted fish is made by curing fresh fish with salt and drying it, resulting in a savory flavor. It's commonly used in Chinese cooking for steaming or stir-frying.
Soup Noodle and Rice Chili Sauce
A spicy chili sauce made from chilies, garlic, ginger, and herbs, used to enhance the flavor of soups, noodles, and rice dishes.
Seafood Noodle Soup
A savory dish made with fresh seafood and rice noodles in a flavorful broth, commonly enjoyed in southern China.
Chaowei Noodle Soup
A Cantonese-style noodle soup featuring rice noodles in a savory broth, often with beef or pork slices and fresh vegetables.
Beef Tendon Meatball Noodle Soup
A savory noodle soup featuring beef tendon meatballs, served in a clear broth with fresh herbs.
Pork Offal Noodle Soup
A traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Pork Offal Rice Soup
A traditional Chinese fast food dish made with pork offal and rice in a savory broth.
Lean Meat Noodle Soup
A dish made with lean pork slices and rice noodles, simmered in broth for a clear, savory flavor.
Fish Ball Noodles
A Hong Kong-style dish made with fish balls and rice noodles, simmered in a savory broth for a rich, satisfying flavor.