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Ziyan Baiwei Chicken (Linglong Branch)

小吃快餐 · ⭐ 3.6

No. 536 Linglong Road

Dishes

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  五香猪头肉单拼饭

  五香猪头肉单拼饭以猪头肉为主料，经过卤制工艺使其入味，肉质软烂，搭配米饭食用。猪头肉选用猪面部及耳部等部位，用八角、桂皮、花椒等香料腌制后慢火炖煮，使肉质富有层次感。
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  Cumin Duck Neck Bones

  Cumin duck neck bones is a dish featuring duck neck bones as the main ingredient, marinated and then pan-fried or grilled with cumin powder, chili powder, and other seasonings for rich aroma and unique flavor.
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  Spicy Oil-Free Chicken Feet

  Spicy oil-free chicken feet made with marinated chicken claws, garlic, and chili oil for a crunchy, numbingly spicy flavor.
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  Spicy Oil Bamboo Shoot Noodles

  Red oil bamboo shoot threads is a dish whose main ingredient is fresh bamboo shoots, finely sliced. The preparation method involves mixing the bamboo shoot threads with a specially prepared red oil seasoning, resulting in an attractive red sheen.
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  Sauce-Flavored Duck

  Sauce-Flavored Duck is a savory dish made by braising duck in a rich sauce with soy sauce, fermented bean paste, and spices.
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  Spicy Crawfish Tails

  Spicy crawfish tails made with fresh lobster tails stir-fried in a blend of chili, Sichuan pepper, and aromatic spices for a bold, fiery flavor.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
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  Duck Frame

  Duck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.

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