Dan · aurore
西餐 · ⭐
No. 73 Fanghua Street
Dishes
Pickled Cabbage BeefA Sichuan dish made with tender beef stir-fried with pickled vegetables, offering a spicy and tangy flavor.
South Ginger Sichuan Pepper Sauce Sea BreamSouth Ginger Sichuan Pepper Sauce Sea Bream is a dish made with sea bream and a sauce made from south ginger and chopped chili. The sea bream is pan-fried and then topped with a sauce made from south ginger and chopped chili, offering a tender texture and a slightly spicy flavor.
Matsutake Crab Orange Kombu Broth Steamed EggMatsutake crab orange kombu broth steamed egg is a dish made with matsutake crab, orange, and kombu. The main ingredients are matsutake crab meat, orange juice, and kombu, with a fresh and delicate flavor.
Grilled Giant ClamGrilled giant clam with tender, chewy texture and smoky aroma.
Sour Rice Wine Squid DumplingsSour rice wine squid dumplings is a Chinese dish made with squid and dumplings, seasoned with sour rice wine. The squid is sliced and mixed with dumplings, then cooked with sour rice wine for a fresh and slightly sour taste.
Brown Sugar Ice CreamBrown sugar ice cream is made with brown sugar, milk, and cream, offering a rich, sweet flavor with a distinctive caramel-like aroma. It's smooth and creamy, perfect for dessert lovers.
Smelly Tofu Cake with Foie GrasSmelly Tofu Cake with Foie Gras is a dish made primarily from smelly tofu combined with foie gras. The distinct smell of fermented tofu contrasts with the rich taste of foie gras.
SorbetA frozen dessert made from fruit puree, sugar, and water, known for its refreshing and tangy flavor.
Fish Flavor Shrimp FrittersFish Flavor Shrimp Fritters is a crispy snack made with fresh shrimp and a special fish-flavored sauce. The shrimp is seasoned, coated, and fried, resulting in a crispy exterior and tender interior.
Abalone TacoAbalone taco is a fusion dish, mainly made of abalone, corn tortilla, and side dishes. The abalone is pan-fried and placed on a corn tortilla, served with vegetables and sauce.