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Mibang Taiwan Rice Balls & Crepes (Tian'e Lake Wanda Branch)

小吃快餐 · ⭐ 3.9

Building 20, Shuimo Lanting Residential Community, Bijiashan Subdistrict, Government Affairs District

Dishes

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  Taiwanese Grilled Sausage

  Taiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
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  咸蛋超人

  咸蛋超人是一道以咸蛋黄为主要食材的创意菜品，通常将咸蛋黄捣碎后与鸡肉、虾仁或蔬菜等搭配，通过蒸制或炒制的方式制成。部分做法会加入少量淀粉增加粘稠度，使咸蛋黄更好地附着在食材表面。
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  Salty Egg Hero Rice Ball

  A rice ball made with seasoned rice, salted egg yolk, and vegetables, wrapped in seaweed for a savory snack.
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  招牌饭团

  招牌饭团以米饭为主料，加入熟鸡蛋、火腿、胡萝卜等配料，用海苔包裹成型，口感软糯，风味丰富。
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Unsweetened Freshly Ground Soy Milk

  Freshly ground soy milk without added sugar, made from high-quality beans for a smooth and healthy drink.
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  Sweet Rice Ball

  A sweet rice ball made from glutinous rice filled with sweet fillings like red bean paste or candied fruit, steamed and shaped into a compact form.
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  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
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  Black Pepper Beef Rice Balls

  Black pepper beef rice balls feature tender beef cubes seasoned with black pepper, wrapped in warm rice and glazed lightly for a savory, aromatic bite.

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