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Qiaoxianghui New Cantonese Cuisine Business Banquet Fusion (Overseas Chinese Town Branch)

特色菜 · ⭐ 4.6

Tianjian Technology Building, Tower A, Unit 101

Dishes

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  Health-Preserving Hand-Milled Tofu

  Made from freshly ground soybeans, this tofu is gently coagulated by hand to preserve its natural flavor and nutrients—ideal for health-conscious diners.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Steamed Tiger Grouper with Ancient Method

  The grouper is cleaned, marinated with ginger slices and green onions, steamed over medium heat, then drizzled with soy sauce and hot oil to keep the flesh tender.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Plum Sauce Steamed Sea Bass with Bamboo Shoots

  Fresh sea bass steamed with bamboo shoots and plum sauce, resulting in a tender, flavorful dish with a balanced sweet-sour taste.
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  Flame Fish Head from Reservoir

  Fresh fish head stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and fragrant dish with tender meat.
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  Nourishing功夫 Soup

  A nourishing soup made with chicken, pork ribs, and medicinal herbs, slow-cooked to enhance health and vitality.
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  Chaoshan Salted Egg Roll

  A traditional Chaoshan snack made with eggs, salted egg yolk, and flour, pan-fried to a crispy texture with a rich, savory filling.
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  Braised Sea Cucumber in Chaoshan Style

  A Cantonese dish featuring sea cucumber braised with pork, dried mushrooms, and shrimp paste in a savory broth, known for its rich flavor and tender texture.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Charcoal-Grilled Abalone

  Grilled abalone with fresh abalone, cleaned and gutted, slowly roasted over charcoal until slightly charred for rich aroma. Marinated with a touch of soy sauce, oyster sauce, and seasonings to enhance flavor.
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  Minced Meat Steamed Abalone with Crab

  Made with Liaoning sea cucumber and fat crab, minced meat is mixed with seasonings and stuffed into the sea cucumber, then steamed together with the crab. The dish features a fresh, rich flavor with a savory broth.
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  Green Olive and Snail Slice Soup

  Green olive and snail slice soup is made primarily from green olives and snail slices, slowly simmered to create a clear broth with a fresh, delicate flavor combining the fragrance of olives and the sweet taste of snail meat.
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  Spicy Crab with Meat

  Spicy crab is a dish made with fresh crabs, typically sea or river crabs, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions to absorb the spicy flavor.
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  Braised Abalone with Free-range Chicken

  Abalone stewed with free-range chicken is a dish featuring fresh abalone and chicken. Chicken pieces are cooked together with abalone in water, ginger, scallions, and seasonings until tender and flavorful, with a thickened broth.

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