Aunt Zhang's Noodle Shop (Jiangnan Branch)
小吃面食 · ⭐ 3.4
Shop No. 3, Unit 1, Building 11, No. 239, Yulong Road
Dishes
Pickled Chili Pork NoodlesA classic Sichuan dish featuring tender pork strips stir-fried with pickled chili peppers and served over rice for a spicy, tangy flavor.
Pickled Pepper Chicken Offal RiceA flavorful rice dish featuring chicken offal stir-fried with pickled peppers, offering a spicy and tangy taste typical of Sichuan cuisine.
Beef Dumpling NoodlesA dish of beef-filled dumplings served in a savory broth, with handmade noodles and tender beef filling.
Spicy Intestine Rice Noodle SoupA spicy rice noodle soup featuring tender pork intestines, seasoned with chili oil, vinegar, and Sichuan peppercorns for a bold, tangy kick.
Tomato and Egg RiceA simple and flavorful dish made by mixing fried tomatoes and eggs with steamed rice, offering a balanced sweet and sour taste.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
苏打水饮品苏打水饮品是一种以碳酸氢钠（小苏打）或碳酸钠溶解于水中制成的含气饮料，通常加入适量糖、果汁或香精调味。制作时将苏打粉溶于水中，再通过加压注入二氧化碳气体形成气泡，也可直接使用市售苏打水作为基底，根据口味添加水果、薄荷等辅料。
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Spicy Noodles with SauceA spicy noodle dish made with hand-pulled wide noodles and a rich, numbing chili sauce, typical of Sichuan cuisine.