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Yu Jin San Mei Da Ji Lou (Yangguang Jiayuan Store)

川菜 · ⭐ 3.8

Yangguang Jiayuan, Nanqiao Temple

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
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  Salted Pork Ribs

  A traditional Chinese dish made with pork ribs boiled in seasoned salt water, resulting in tender meat and a savory flavor.
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  Sweet and Sour Mandarin Fish

  Sweet and sour mandarin fish is a Chinese dish featuring whole mandarin fish, scored and fried until crispy, then tossed in a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine. The finished dish has a glossy red color, tender fish meat, and a balanced sweet-sour taste.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Steamed Yunnan Zha Meat

  A traditional Yunnan dish made by steaming seasoned pork with spices and glutinous rice flour, resulting in a tender and flavorful meat.
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  Golden Sauce Steak

  A premium steak marinated in a special golden sauce and grilled to perfection, served with seasonal vegetables.

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