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Gaolaozhuang Rotating Hot Pot · Spicy Boiled Frog

火锅 · ⭐ 3.5

No. 15-3 Jinli'an Road

Dishes

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  Imitation Lobster Meatballs

  A dish made from pork and fish meat, shaped into balls and cooked to a tender texture, mimicking the taste and feel of lobster.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Anjing Meatballs

  Anjing meatballs are a traditional Chinese dish made from minced pork and shrimp, seasoned and shaped into balls, then boiled or steamed for a tender, savory flavor.
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  Anjing Gongwan

  Anjing Gongwan is a type of fish and pork dumpling made from minced fish, pork, and starch, steamed to achieve a chewy and fresh texture, commonly used in hot pot or soups.
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  Beef Rolls

  Beef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
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  Pig's Intestine Skin

  Pig's intestine skin is a dried food made from pork intestines, known for its chewy texture when rehydrated. It's commonly used in stews or stir-fries.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.

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