Ku Xiao Wan Crispy Chicken Cutlet (Jiefang West Road Branch)
小吃快餐 · ⭐ 4.2
No. 453 Jiefang West Road
Dishes
Signature Milk TeaSignature milk tea is made by blending black tea with fresh milk or plant-based milk, then filtered after mixing. Sugar syrup or condensed milk is typically added to adjust sweetness, and some versions include toppings such as pearls, coconut jelly, or pudding.
Deep-Sea Squid Stir-FryA dish featuring fresh deep-sea squid stir-fried with garlic and vegetables, offering a tender texture and savory flavor.
Taiwanese Grilled SausageA Taiwanese specialty made from pork seasoned with garlic and five-spice powder, grilled until the skin is crispy and the inside juicy.
Juicy Chicken CutletThe爆浆大鸡排 is made primarily from chicken breast, marinated and then coated with a special crispy breadcrumb. It features fillings such as cheese or奶酪 inside. Deep-fried at high temperature until golden and crunchy, biting into it reveals tender, juicy chicken and a burst of melted cheese, delivering a rich and satisfying texture experience.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Crispy Spicy Bone-in Chicken CutletCrispy Spicy Bone-in Chicken Cutlet features bone-in chicken thighs marinated and deep-fried to golden crispness, with a spicy kick and tender meat inside.
Sour Cabbage Burst Chicken CutletCrispy chicken cutlet filled with sour cabbage, delivering a tangy and savory burst in every bite.
Squid CrispA crispy snack made from squid, marinated, coated, and deep-fried to golden perfection.