Sanmi Porridge Shop (Zijin Central Branch)
小吃快餐 · ⭐ 3.3
Yicheng Zijin Center, Xiaobanqiao Subdistrict
Dishes
Prosperity Laba PorridgeProsperity Laba Porridge is a traditional Chinese sweet porridge made mainly from glutinous rice, red beans, lotus seeds, longan, peanuts, and red dates, cooked slowly. It has a sweet and soft texture, symbolizing auspiciousness and wealth.
Curry Bacon Yangzhou Egg Fried RiceYangzhou fried rice seasoned with curry, stir-fried with eggs, bacon, and rice. Features a savory, slightly spicy flavor.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Special Braised Pork RiceSpecial braised pork rice features steamed rice topped with slow-cooked braised pork, made from fatty pork belly, soy sauce, sugar, star anise, and cinnamon, simmered for hours to achieve tender, flavorful meat with rich sauce.
Salty-Spicy Chicken FeetChicken feet stir-fried with Sichuan peppercorns, dried chili, and fermented bean paste, delivering a spicy and numbing flavor.
Purple Sweet Potato Black Rice PorridgePurple sweet potato black rice porridge is a nutritious dish made primarily from purple sweet potatoes and black rice. The preparation is simple: wash the purple sweet potatoes, cut them into pieces, and cook them together with black rice in a pot with适量 water until the porridge thickens. This porridge has a deep purple-black color and a soft, smooth texture, making it suitable as either breakfast or dinner.
Old Shanghai Scallion Oil Cake with EggOld Shanghai scallion oil cake with egg is a traditional Chinese pancake made from flour, scallions, and cooking oil, with an added egg for extra crispiness and flavor.
Old Dough Juicy Pork BunSteamed bun made with old dough fermented batter, filled with tender pork stuffing. Mainly uses fatty pork with scallions and ginger for flavor, rich in juice, soft and fragrant.
Old Dough Infused Spicy Sichuan Tofu BunMade with fermented old dough wrapped around marinated tofu, the filling is juicy and tender. Seasoned with Sichuan peppercorns and chili for a rich spicy flavor, offering a layered taste that is savory, slightly spicy, and aromatic.
Fresh Pork and Scallion PancakeFresh pork and scallion pancake is made by wrapping a savory filling of minced pork and chopped scallions in a thin dough, then pan-fried until golden brown.
Fresh MeatFresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.