Close

People's Kitchen (Zhongba Branch)

川菜 · ⭐ 3.8

Unit 201, 2nd Floor, Junhe Center, No. 414, Guanghua East Road Section 3

Dishes

• 

  Spicy Stir-Fried Spare Ribs and Shrimp

  Dry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
• 

  Spicy Green Pepper Fish

  Spicy green pepper fish features tender fish slices stir-fried with fresh green peppers, ginger, and garlic, delivering a bold, aromatic flavor.
• 

  Bamboo Shoot and Pumpkin Steamed

  A healthy Chinese dish made by steaming fresh lotus lily and pumpkin together until tender, offering a mild and nourishing flavor.
• 

  Braised Fresh Shrimp in Clay Pot

  A dish featuring fresh shrimp braised in a clay pot with garlic, ginger, and scallions, resulting in tender, flavorful seafood.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Steamed Pork Belly with Lotus Leaf Wraps

  A Sichuan dish featuring seasoned pork belly wrapped in lotus leaves and steamed until tender, offering a rich, savory flavor.
• 

  Radish and Pork Bone Soup (Large)

  A hearty soup made with pork bone and radish, slowly simmered for rich flavor and nourishment.
• 

  Tofu Soup with Crispy Rice Cake

  A dish featuring crispy rice cakes served in a savory soybean soup, combining crunchy texture with rich flavor.
• 

  Tofu and Beef Stir-fry

  A Sichuan dish featuring tender beef slices and silky tofu, stir-fried in a spicy sauce with garlic, ginger, and chili.
• 

  Stir-Fried Wuchang Fish with Leek

  A dish made of tender fish slices stir-fried with leeks, known for its fresh taste and delicate texture.

Reviews