Xiao Wei Wei Xichang Self-service BBQ (Jianshe Road Store)
烧烤 · ⭐ 4.2
No. 51, East Section 1, First Ring Road
Dishes
Chinese SandwichA Chinese sandwich is a sandwich made with Chinese ingredients, commonly including eggs, ham, lettuce, and sauce. It usually consists of fried eggs and ham, along with vegetables, sandwiched between two slices of bread, offering a rich flavor.
Peiqi PorkletA dish made with tender porklets marinated in a secret sauce and pan-seared to perfection, offering a savory and slightly crispy texture.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Scallion-Grilled IntestinesA Chinese barbecue dish made by grilling pork intestines and scallions on skewers, resulting in a savory and aromatic flavor.
Pork Belly StewA traditional Chinese dish made with pork belly stewed until tender, often served with potatoes or beans.
IntestinesSmall intestine usually refers to pig or sheep intestine, cleaned and blanched to remove odor, then cooked by stir-frying, stewing, or boiling. Common methods include stir-frying with chili, garlic, and ginger, or using as hot pot ingredients.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
Secret-Recipe Dry Chili SauceA spicy dry chili sauce made from a blend of chili, Sichuan pepper, sesame, and peanuts, commonly used as a dipping sauce for hot pot or cold dishes in Sichuan cuisine.
Secret-Recipe TripeA Sichuan dish made with pork or beef tripe, marinated and stir-fried with a secret spice blend, offering a spicy and tender bite.
Secret Vinegar DipA tangy dipping sauce made with aged vinegar, garlic, chili oil, and herbs, commonly served with hot pot or grilled dishes to enhance flavor.
Boneless Chicken WingsBoneless chicken wings are a popular dish made by removing the bones from chicken wings and then frying or grilling them until crispy, often served with sweet and spicy sauce.
蒜香猪排蒜香猪排选用猪里脊肉切片，用料酒、生抽腌制后裹上薄层淀粉，放入油锅中煎至两面金黄。另起锅爆香大量蒜末，加入少许酱油和糖调味，将煎好的猪排放入翻炒均匀，使蒜香充分渗入肉中。
Garlic Chicken CutletGarlic chicken cutlets are made from chicken breast or thigh meat, marinated and then lightly coated with starch or flour before being pan-fried until golden brown on both sides. A generous amount of minced garlic is added during cooking, allowing the chicken to absorb a rich garlic flavor. The finished dish is crispy on the outside and tender on the inside, with a distinct garlic aroma.
Spicy Chicken WingsChicken wings marinated and deep-fried until golden, then stir-fried with chili, Sichuan pepper, and spices. Crispy outside, tender inside, rich aroma.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
麻辣嫩牛肉片麻辣嫩牛肉片是一道以新鲜牛肉切片为主料，配以辣椒、花椒等调料炒制而成的菜肴。牛肉经过腌制后快速翻炒，保持肉质嫩滑，口感丰富。