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Xiao Min Zi Stir-Fried Canteen (Yintai City Store)

川菜 · ⭐ 3.8

No. 1999, Yizhou Avenue Middle Section, Building 9, Annex No. 20

Dishes

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  Wuchang Rice (Steamed Rice)

  Wuchang rice is a high-quality rice, mainly made from rice grains, washed, soaked, and steamed. It has a fragrant and sticky texture with full grains, commonly used as a staple food in Chinese cuisine.
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  Spicy Eel Slice Salad

  A cold dish made from boiled pig ears sliced and tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Xiaomin Stir-fried Pig Liver

  A home-style dish made by stir-frying pig liver with vegetables like green pepper and onion, resulting in a tender and flavorful dish.
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  Xiaomin Sour Fish

  A Sichuan-style dish made with fresh carp and fermented vegetables, featuring a tangy and spicy flavor.
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  Sichuan-style Pork Stir-fry

  A classic Sichuan dish featuring pork belly and green peppers, stir-fried with chili and garlic for a spicy, savory flavor.
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  Chuan-Yu Mao Xue Wang

  Chuan-Yu Maoxuewang is a hot pot dish featuring duck blood, tripe, yellow throat, bean sprouts, and tofu skin. Ingredients are blanched or cooked first, then stir-fried with beef tallow base, added to broth, and simmered until flavorful.
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  Fried Pork Crumbs with Chinese Cabbage

  Oil渣 Lotus Bok Choy is a dish made primarily from lotus bok choy (Chinese cabbage) and fried pork fat. Slice the cabbage, then stir-fry with crispy pork residue for a fragrant, crunchy dish.
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  Xiang-Style Stir-Fried Pork

  Xiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
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  Stir-fried Seasonal Vegetables with Lard

  Pork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.
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  Classic Twice-Cooked Pork

  A Chinese dish featuring pork belly, boiled and sliced, then stir-fried until crispy with oil, seasoned with doubanjiang, garlic chives, and green peppers for a rich aroma.
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  Soy Sauce Potato Strips

  Soy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.

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