Halal Hui Ethnic Group Xu San Lamb Soup (Jinyi Jinshuiwan Guanyuan Yuan Store)
小吃快餐 · ⭐ 3.5
South Gate of Jinyi Jingshui Bay, 500 meters south of Wenhua Road and Yingcai Street Intersection
Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Spiced Egg and Cucumber SaladA refreshing Chinese cold dish made with preserved eggs and cucumber, seasoned with garlic, vinegar, soy sauce, and sesame oil.
Spiced Cold Beef SaladCold拌 sauce beef is a dish made from beef shank, boiled, cooled, sliced, and mixed with soy sauce, vinegar, garlic, chili oil, and other seasonings. Main ingredients include beef, green onion segments, ginger slices, star anise, cinnamon, and other spices.
Lemon Spicy Radish DryA tangy and spicy dish made from dried radish marinated in lemon juice, chili, and garlic—refreshing and crisp.
Stir-fried NoodlesStir-fried noodles are made by combining cooked noodles with vegetables, meat, or seafood, then stir-frying and simmering together. Noodles are pre-cooked and later sautéed with ingredients and simmered in broth until flavorful.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Fermented Black Bean and Chili RingsA spicy Sichuan dish made with sliced chili peppers and fermented black beans, stir-fried to bring out a rich, aromatic flavor.
Sorghum Original MashSorghum original mash is a pure, naturally fermented drink made from sorghum, offering a rich, grainy aroma and smooth texture—ideal as a healthy beverage or pairing with light dishes.