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Huainan Big Bowl Spicy Hot Pot (Wanda Store)

小吃快餐 · ⭐ 3.7

No. 118–44 Nanxing Street; Wanda Plaza (No. 117–44 Nanxing Street)

Dishes

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  Fried Cold Noodles

  Fried cold noodles is a creative snack made primarily with cold noodles. The noodles are first cooked, drained, and then cut into bite-sized pieces. Next, the noodle pieces are deep-fried in hot oil until golden and crispy, then sprinkled with seasonings or served with sauce.
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  炸面包片

  炸面包片是将切好的面包片裹上适量的面粉或蛋液后，放入热油中炸至金黄酥脆的菜品。主要食材为面包和食用油，可根据口味添加盐或其他调味料。
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  Fried Pork Skewers

  Spiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
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  Unifed Plum Green Tea

  Yi Tong Qing Mei Green Tea is a beverage made primarily from plums and green tea. After washing and pitting, plums are soaked or blended with green tea, then extracted using cold or hot brewing to create a drink with the fresh aroma of plums and the mellow taste of green tea.
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  Golden Chicken Strips

  Golden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.
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  Sprite Bottle

  Sprite Bottle is a dish primarily made with pork. Typically, the pork is sliced or cubed, marinated, then deep-fried until golden brown on the surface, and finally stir-fried together with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are commonly added to enhance the flavor.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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