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Ban Tian Yao Grilled Fish (Wanda Culture Road Store)

川菜 · ⭐ 4.7

5th Floor, No. 81, Wenhua Road (Shopping Center) (next to Yuge Restaurant)

Dishes

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  Grilled Pork with Large Skewers

  Char siu is a grilled dish primarily made with pork, typically using belly or lean meat. The meat is sliced thickly, marinated with seasonings, and then grilled on bamboo skewers or metal forks. Common seasonings include soy sauce, cooking wine, sugar, garlic, and ginger slices. It is grilled until the surface is fragrant and crispy, and the meat is tender and juicy.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Grilled Sea Bass

  Grilled sea bass dish features fresh sea bass marinated and baked with vegetables like bean sprouts, potatoes, and onions, finished with a special sauce.
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  Popcorn

  Popcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
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  Red Sichuan Pepper Roast Fish

  Red Sichuan pepper roast fish is made with fresh fish and marinated with red Sichuan pepper, chili, and other seasonings, then grilled over charcoal. The texture is tender, and the flavor is spicy and fragrant.
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  Trendy Potato Chips

  Potato slices fried or baked until crispy outside and soft inside. Season with salt, chili powder, cumin, or enjoy with sauces.
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  Value-packed Catfish Grilled Fish

  Made with catfish as the main ingredient, paired with bean sprouts, potato slices, and lotus root slices. Marinated with a secret sauce and baked in a pan. The fish meat is tender, and the vegetables absorb the broth, offering a rich and flavorful experience.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
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  Egg Tofu Noodles Base

  A dish made with tofu strips as the base, topped with stir-fried egg threads, offering a delicate and nutritious meal.

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