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Jiu Xiao Wan Jing Pin Xiao Wan Cai (Guangping Dao Jie Dian)

家常菜 · ⭐ 3.7

Unit 103B, Building 1, Yard No. 39 Chunhe Road

Dishes

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  Northeastern Fried Pork Cutlets

  Northeastern stir-fried pork slices is a traditional Northeast Chinese dish, primarily made with pork. First, the pork is cut into pieces, marinated, and then deep-fried until golden and crispy. Next, vegetables such as green and red peppers are stir-fried, followed by returning the fried pork slices to the wok to be tossed together with the vegetables. Finally, a slurry is added to thicken the sauce, coating the pork slices in a rich, savory gravy.
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  Northeast-style Braised Pork Spine

  Northeast-style braised pork ribs, made with pork spine bones, first blanched to remove odor, then marinated with soy sauce, cooking wine, scallions, ginger, and other seasonings, finally stewed or braised until tender and flavorful.
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  Health-Preserving Stir-Fry

  Health养生小炒 is a healthy dish primarily made with fresh vegetables, including broccoli, carrots, wood ear mushrooms, and bean sprouts. The preparation is simple: first wash and slice the ingredients, then heat a pan with oil and stir-fry the vegetables until cooked through. Finally, season with a little salt and chicken essence.
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  Poached Egg

  Stir-fried eggs is a Chinese home-style dish made by frying eggs in hot oil until the whites set while the yolks remain runny, typically seasoned with scallions and salt.
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  家常烧茄子

  茄子切段后油炸或煎制，再与蒜末、葱段、酱油、糖、醋等调料一同烧制，使茄子入味软糯，汤汁浓稠。
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  Stir-fried Pork with Green Chili

  Hángāo stir-fried with pork is a Chinese home-style dish using hángāo peppers and pork as main ingredients. Pork slices are marinated, hángāo peppers are seeded and cut into segments. After stir-frying the pork until it changes color, add the pepper segments and season to finish.
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  Minced Pork with Baby Bok Choy

  A classic Chinese dish featuring tender baby bok choy stir-fried with minced pork, seasoned to perfection for a savory and satisfying meal.
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  Sichuan Pepper Pork Stir-fried with Peppers

  Sichuan pepper pork stir-fried with peppers is a Chinese dish made with pork as the main ingredient, combined with peppers and quickly stir-fried. It mainly uses pork slices and green and red peppers, along with Sichuan peppercorns, ginger, and garlic for flavor.
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  Garlic Stir-Fried Rapeseed Greens

  Wash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
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  Bones Stewed with Sour Cabbage

  A traditional dish made by slow-cooking bones with sour cabbage, resulting in a rich, tangy broth and tender meat.
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  Steamed egg custard

  Egg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.

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