Close

Bali Island Fashionable Dining

小吃快餐 · ⭐ 3.7

Adjacent to China Mobile, Houhu Renjia, Hengdian Subdistrict

Dishes

• 

  Stir-fried Youxian Tofu

  Xiao Chao Youxian Xianggan is a home-style stir-fry dish primarily made with Youxian tofu skin. It is typically prepared with辅料 such as green peppers, red peppers, and garlic slices. The tofu skin is cut into pieces and stir-fried together with the配料, then seasoned to create a flavorful dish. The cooking process emphasizes proper heat control to allow the tofu skin to absorb the flavors of the seasonings, resulting in a soft yet chewy texture.
• 

  Steamed Large Catfish

  Steamed large white bream is a dish featuring the fish as the main ingredient. The fish is cleaned, scored on the surface, and seasoned with ginger slices and scallions before being steamed over water to preserve its natural flavor.
• 

  Soft-shelled Turtle with Local Chicken

  Soft turtle and free-range chicken are stewed together, highlighting the turtle's tenderness and chicken's rich aroma. Ginger and scallions are added for slow simmering, allowing flavors to blend into a rich broth.
• 

  Braised Fish with Sauce

  A Chinese dish featuring fresh fish braised in a savory sauce made from soy sauce, sugar, and aromatics.
• 

  Classic Spicy Mala Soup

  A classic spicy soup made with beef, vegetables, and Sichuan spices for a bold, numbingly hot flavor.
• 

  Trendy Prawn Stir-fry

  Fresh prawns stir-fried with garlic, chili, and onion, delivering a savory and slightly spicy flavor. A popular seafood dish in modern Chinese cuisine.
• 

  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
• 

  Stewed Tofu with Pig's Blood

  A traditional Chinese dish made by stewing soft tofu with pig's blood, resulting in a rich and savory flavor.
• 

  Bifengtang Bass

  Bifengtang bass is a Chinese dish made with bass, fried or pan-fried with scallions, garlic, ginger, and chili. It has a crispy exterior and tender inside, with a salty and slightly spicy flavor.
• 

  Golden Broth Sour Cabbage Fish

  Golden Broth Sour Cabbage Fish is a Chinese dish made with sour cabbage, fish meat, and golden broth. The fish is pan-fried until golden and then cooked together with sour cabbage in a special golden broth, resulting in a rich and fragrant flavor.
• 

  Braised Abalone with Egg Custard

  Abalone steamed egg is a dish primarily made with eggs and abalone. Beat the eggs, mix with water until smooth, filter to remove bubbles, pour into a container, then add sliced or whole abalone, and steam until cooked.
• 

  Spicy Hot Soup

  A spicy and aromatic soup made with beef, chili, and Sichuan peppercorns, typical of Sichuan cuisine.
• 

  Braised Pig Trotters with Soybeans

  Huangdou stewed pig trotters is a dish made primarily with pig trotters and soybeans. After blanching, the trotters are cooked with soaked soybeans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

Reviews