Xiang Fenghuang Local Cuisine (Zhongcheng Road Branch)
湘菜 · ⭐ 3.7
No. 15–16 Zhongcheng Road (300 meters inside Zhongcheng Road, opposite Southern Medical University’s main gate; opposite Guyu Market)
Dishes
Childhood Preserved Egg and Pepper MashChildhood Preserved Egg and Pepper Mash is a cold dish made with preserved egg, green pepper, and red pepper. The preserved egg is chopped and mashed together with the peppers, then mixed with seasonings. It has a fresh and spicy taste.
Farmhouse White Mill TofuFarmhouse white mill tofu is a dish made from fresh soybeans using traditional stone mills to grind the pulp. No colorings or additives are added during the process, preserving the natural flavor of the beans. It has a delicate texture and soft consistency, suitable for various cooking methods.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Xiang Fenghuang Private Stewed DuckXiang Fenghuang Private Stewed Duck is a Hunan specialty dish made with fresh duck meat and spices such as chili, ginger, and garlic, slowly stewed over low heat. It has a tender texture and a rich spicy flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Stir-fried long beans with eggplantLong beans and eggplant are cut into segments and stir-fried together, then seasoned with minced garlic, soy sauce, and other调料, stir-fried until cooked through. The dish has a soft and chewy texture with well-blended ingredients.