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Honghu Lotus King Health Soup (Dazhulin Store)

火锅 · ⭐ 3.7

No. 105 Jinzhu Road, Unit 6 (Mid-section of Jinzhu Road Food Street)

Dishes

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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Pickled Pepper Crisp Lotus Root Stems

  A refreshing cold dish made from crisp lotus root stems marinated in pickled chili and seasonings, offering a tangy and spicy flavor.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Glutinous Rice Cake

  Glutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
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  Cured Pork Ribs and Trotters Mix

  A traditional Chinese cured meat dish made from pork ribs and trotters, seasoned and air-dried or smoked for rich flavor.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Lotus Root Soup

  Lotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
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  Braised Pork Ribs with Lotus Root

  A classic Chinese dish featuring tender pork ribs and lotus root simmered together in a savory broth, resulting in rich flavor and soft texture.
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  Braised Pork Ribs and Trotters with Lotus Root

  This dish features lotus root, fresh pork ribs, and trotters braised slowly until tender, resulting in a rich, savory broth and succulent meat.
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  Lotus Root Soup

  A nourishing soup made from lotus root and meat, simmered slowly to create a clear, sweet-savory broth with tender, fragrant slices of lotus root.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.

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