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Pearl River Water Restaurant

粤菜 · ⭐ 4.0

Tianzi Wharf, No. 200 Yanjiang Middle Road

Dishes

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  Taro Cake with Dried Scallop and Preserved Meat

  A traditional Hong Kong dim sum dish made from grated radish, dried scallop, and preserved meat, steamed into a soft and savory cake.
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  Abalone and Prawn Siu Mai

  A delicacy featuring fresh abalone and prawns in a savory pork filling, steamed in thin dumpling wrappers for a rich, tender bite.
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  Fresh Fruit Napoleon

  A layered pastry filled with vanilla cream and fresh seasonal fruits, offering a crisp and sweet dessert experience.
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  Haw Sauce Barbecue Bao

  Soft bao bun filled with sweet and tangy haw sauce and tender barbecued pork, offering a rich and balanced flavor.
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  Passion Fruit Cheese Tart

  A sweet treat combining the tangy flavor of passion fruit with creamy cheese in a flaky tart shell.
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  Premium Black Bean Sauce Barbecue Pork Bun

  A fluffy bun filled with sweet and savory barbecued pork, topped with a rich black bean sauce for a flavorful bite.
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  Braised Beef Brisket with Radish

  A classic Cantonese dish featuring beef brisket and radish braised slowly until tender, with rich, savory flavors.
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  Bifengtang Fried Taro Cake

  A Hong Kong-style dish featuring taro cake stir-fried with dried shrimp, garlic, and chili for a savory, crunchy texture.
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  Silver and Gold Garlic Steamed Pork Ribs

  Silver and gold garlic steamed pork ribs is a dish made with pork ribs and a blend of silver garlic and golden garlic. Main ingredients include pork ribs, minced garlic, soy sauce, and cooking wine, cooked by steaming, resulting in tender meat with rich garlic flavor.
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  Truffle Fried Noodles

  A savory dish featuring hand-pulled noodles stir-fried with black truffle, eggs, onions, and greens for a rich, aromatic flavor.

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