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Shanxia Shang Japanese Cuisine (Renheng Isetan Store)

日料 · ⭐ 4.7

Shop 3, Level 5, A Building, R&F Yisidan Department Store, 137 Dongma Road

Dishes

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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Japanese-style Salad

  A Japanese-style salad featuring fresh vegetables like lettuce, cucumber, carrot, and avocado, paired with boiled eggs or grilled chicken, dressed with soy-mustard or sesame sauce.
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  Japanese Sukiyaki

  Japanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
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  Japanese-style Cherry Tomatoes

  Fresh cherry tomatoes are marinated in a sweet and sour sauce, retaining a crisp texture. The dish features a light, refreshing flavor perfect as an appetizer or side dish.
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  深海大虾龙卷

  深海大虾龙卷以新鲜深海大虾为主料，去壳留尾，用刀背拍松后卷成螺旋状，配以姜丝、葱段等辅料腌制入味，再经高温油炸至外皮酥脆，最后淋上特制酱汁。成品呈螺旋状，色泽金黄，虾肉紧实。
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  Caramelized Pineapple

  A dessert made by cooking pineapple chunks in a caramel sauce until golden and tender, offering a rich, sweet flavor.
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  Flame Pork Cutlet

  A crispy pork cutlet seasoned with spices and served with a fiery sauce, offering a bold and aromatic dining experience.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Collagen Salmon Head Hot Pot

  A rich hot pot featuring salmon head and collagen-rich ingredients, simmered in a savory broth for a nourishing and flavorful experience.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  超人气三文鱼刺身

  选用新鲜三文鱼切片，摆盘后直接食用，保留鱼肉原始风味。食材仅包含三文鱼，制作方法为生食，无需加热。
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  鳗鱼反卷

  鳗鱼反卷是一道以鳗鱼为主料，搭配黄瓜、胡萝卜等蔬菜，用海苔包裹后卷成卷状的菜品。制作时将鳗鱼切条，经腌制后煎熟或烤熟，再与蔬菜一同卷入海苔中，最后切成段装盘。
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  鳗鱼蟹子炒饭

  鳗鱼蟹子炒饭以米饭为基础，加入煮熟的鳗鱼和蟹子，配以葱花、鸡蛋等辅料翻炒而成。主要食材包括米饭、鳗鱼、蟹子、鸡蛋和调味料。
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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