He Xi Xiong · Freshly Cut & Grilled Meat Bazaar (Bangjiang Metro Station Branch)
烧烤 · ⭐ 4.7
Unit 06, Building 2, Taixing Road (adjacent to Asian Games Avenue, near Shanghefang)
Dishes
Premium Beef TonguePremium beef tongue is carefully cleaned, blanched, then marinated with spices and seasonings before slow-cooking or braising until tender. The finished dish has a bright red color and a delicate, elastic texture.
Signature Braised Heart MeatA specialty dish made from pork heart slices marinated in a secret sauce and pan-seared to perfection, offering a rich, savory flavor.
Stir-fried Yellow BeefA dish featuring tender yellow beef simmered in a savory sauce, known for its rich flavor and smooth texture.
Fresh Pork BellyFresh pork belly is a premium cut from the pig's belly, ideal for braising or slow cooking to achieve tender, flavorful results.
Freshly SlicedA dish made with freshly cut ingredients, typically meat, seafood, or vegetables, prepared on the spot for optimal freshness and flavor.
Freshly Sliced BeefFreshly sliced beef using premium cuts, quickly cooked to retain tenderness and natural flavor.
Premium Molten Foie Gras RicePremium goose liver is slowly cooked at low temperature to achieve a molten center, served over fragrant glutinous rice for a rich, smooth texture that melts in the mouth.
Premium Snowflake BeefPremium Wagyu beef from the tenderloin, with fine texture and even marbling. Sliced and quickly seared or涮煮 to retain tenderness and juiciness.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.- Beef with EdgeA Chinese home-style dish made with beef and vegetables, stir-fried to a tender texture with a savory flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Grilled Live EelGrilled live eel is made from fresh live eel, which is cleaned and scored on the surface to allow for better flavor absorption. The eel is marinated in a special sauce for a period of time, then grilled over charcoal until the skin is fragrant and crispy while the flesh remains tender. It can be served with rice or vegetables.
Secret-Recipe Big Satisfaction Chicken CutletThe secret-recipe big satisfaction chicken cutlet is made from high-quality chicken breast, marinated in a special sauce and then pan-fried. It features a golden crispy exterior and tender juicy interior. Main ingredients include chicken breast and secret sauce, prepared using pan-frying method for rich flavor and satisfying texture.
Fresh Three Flower BellyA Cantonese dish made with fresh fish belly, steamed with ginger and scallions for a delicate, tender texture.
Fresh Beef Short RibsFresh beef short ribs is a dish primarily made with fresh beef short rib meat. To prepare it, the beef short ribs are cut into bite-sized pieces, marinated, and then cooked by grilling or stewing until the meat becomes tender and juicy. Finally, it is served with appropriate seasonings and vegetables to highlight the original flavor of the beef short ribs.
Fresh Beef RollA dish made with fresh beef slices rolled into a flower-like shape, quickly cooked to retain tenderness and flavor.
Fresh Wagyu BeefFresh wagyu beef from the tenderloin, with delicate texture and clear marbling like snowflakes. Slice, marinate briefly with salt, pepper, soy sauce, then quickly stir-fry or blanch to preserve tenderness.