Shi Tang (Qingyang Branch)
火锅 · ⭐ 3.8
No. 103 Yingxiu Road (Dayuan Street)
Dishes
Caesar SaladA classic Western salad made with lettuce, croutons, parmesan cheese, and Caesar dressing.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Japanese Salt BreadJapanese salt bread is made from flour, water, yeast, salt, and butter, fermented and baked. The dough is kneaded, proofed, shaped, sprinkled with fine salt, then baked until golden and crispy.
Tropical Mango Shrimp SaladFresh shrimp mixed with tropical mango, cucumber, and red pepper, dressed in a sweet and sour sauce for a refreshing dish.
Teriyaki Chicken Rice BowlGrilled chicken breast glazed with sweet soy sauce, served over rice with a silky egg mixture.
Passion Fruit CheeseA creamy dessert made from passion fruit and cream cheese, offering a refreshing sweet-tart flavor.
Korean Pork BibimbapA Korean dish featuring seasoned pork belly, rice, vegetables, and gochujang sauce, mixed together for a flavorful meal.
Pan-Seared Cod SaladPan-seared cod fillet served with fresh greens, avocado, and cherry tomatoes in a lemon-olive oil dressing.
Avocado CheeseA dish made from avocado and cream cheese, blended with lemon juice, salt, and pepper for a creamy, savory flavor.
Lobster RiceLobster rice features fresh lobster cooked with rice and aromatic vegetables, resulting in a rich, savory dish.