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Hakka Pork Rice (Lingjie Store)

粤菜 · ⭐ 3.5

Room 106, Weiguo Building, No. 8, Hongfa Industrial Park, Gushu Community

Dishes

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  Three Treasures Soup Rice

  A classic Cantonese soup rice featuring pork bone broth with pork meat, liver, and intestine, served over rice for a rich, savory meal.
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  Yizhong Soy Milk

  A plant-based milk made from soybeans, smooth and nutritious, ideal for daily consumption.
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  Braised Pork Belly Rice

  Braised pork belly rice features tender pork belly simmered with soy sauce, star anise, cinnamon, and bay leaves, then sliced and served over steamed rice with a drizzle of the rich braising liquid.
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  Sautéed Salted Pepper Shrimp

  A dish of fresh shrimp stir-fried with salt, pepper, and aromatics, resulting in a savory, crunchy texture and rich flavor.
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  Roast Duck and Barbecue Pork Rice

  Roast duck and char siu rice features grilled duck and sweet barbecued pork served over steamed rice. Duck is marinated and roasted for crispy skin, while char siu is glazed with honey sauce for tender, juicy meat. Both offer rich sweet-savory flavors, making this a classic Cantonese fast food dish.
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  Braised Pig Trotter Rice

  Braised pig trotter served over steamed rice, tender and flavorful with savory sauce.
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  Pork Trotter and Char Siu Rice

  Pork trotter and char siu rice features braised pork trotters and grilled char siu as the main ingredients, served with rice. The pork trotters are slowly stewed until tender and soft, while the char siu is marinated in a secret sauce and then roasted to a glossy red finish with rich flavor. Together with steamed white rice, this dish forms a hearty main course.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Braised Eggplant Rice

  Braised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
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  Tin Brewed Tea

  A cold tea beverage made by brewing black tea and serving it in a can, often sweetened and chilled for refreshing taste.

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