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Zhou Gai Gai Fish Ball Noodles

小吃面食 · ⭐ 4.0

No. 76 Desheng Shang Street

Dishes

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  Double Pepper Minced Beef Noodles

  Double pepper minced beef noodles is a Chinese noodle dish made with minced beef, green peppers, and red peppers. The beef is stir-fried with the peppers and then mixed with noodles for a fresh and slightly spicy flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Special Fish Ball Noodles

  Special fish ball noodles are made with fresh fish balls, combined with broth and noodles. The texture is chewy, and the soup is delicious. The fish balls are made using traditional methods and seasoned with scallions and ginger.
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  Sugar Eight Treasure Porridge

  A traditional Chinese dessert made by simmering glutinous rice with eight ingredients such as red beans, lotus seeds, and dates, sweetened with sugar.
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  Minced Beef Noodles

  Minced beef noodles feature tender minced beef cooked with noodles and vegetables in a savory broth.
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  Brown Sugar Eight Treasure Porridge

  A sweet porridge made with glutinous rice and eight ingredients such as red beans, lotus seeds, and goji berries, flavored with brown sugar for a rich, comforting taste.
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  Frog Noodles

  A spicy Sichuan dish featuring fresh frog meat and hand-pulled noodles, stir-fried in a rich, numbingly spicy sauce.
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  Medicinal Soup

  A nourishing soup made by slow-cooking medicinal herbs with meat or poultry, known for its health benefits and warming properties.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
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  Wind-Blown Spare Ribs

  Wind-dried spare ribs is a dish made primarily from pork ribs, seasoned and air-dried to develop a unique flavor. The ribs are marinated, then hung in a well-ventilated area to naturally dry, resulting in firm texture and rich taste without cooking.
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  Bone Soup

  Bone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.
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  Fish Ball Noodles

  A Hong Kong-style dish made with fish balls and noodles, typically cooked in a savory broth with vegetables and seasonings.
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  Eel Noodles

  Eel noodles is a Chinese dish featuring fresh eel cooked in a savory broth and served over noodles, known for its rich flavor and tender texture.
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  Mochi with Red Bean Paste

  Mochi red bean paste is a dessert made of glutinous rice dough wrapping boiled red bean paste. The mochi skin is steamed or boiled, soft and chewy; the red bean paste is made by simmering red beans, sugar, and a little oil, with a smooth texture. It's usually round or oval, white or light pink on the outside, and red bean paste inside.

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