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Bao Cheng Xiang Yuanling Baozi Shop

小吃快餐 · ⭐ 4.2

Shop No. 113, Building 13, Yingjun Nianhua Apartment, No. 52 Guitang Road

Dishes

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  Fresh Pork Steamed Dumplings

  Fresh pork steamed dumplings made with minced pork, scallions, and ginger, wrapped in thin dough and steamed until tender and flavorful.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Handmade Mung Bean Paste

  A smooth and sweet dessert made from mung beans, traditionally prepared by hand for a silky texture.
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  Signature Peanut Soy Milk

  Made from premium peanuts and soybeans, this smooth and nutritious drink is a traditional favorite in Chinese cuisine.
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  Pickled Mustard Greens Strips

  Suancai丝 is a cold dish primarily made with pickled mustard tuber. The pickled mustard tuber is sliced into fine threads, soaked in water to remove some of the saltiness, then mixed with seasonings to taste. The preparation method is simple and typically does not require heating.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Old Dough Steamed Bun

  Made with traditional old dough fermentation, these steamed buns have thin wrappers and rich meat filling, offering a delicate and savory taste.
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  Amaranth Dumplings

  Haozi baba is a traditional snack made by mixing fresh haozi grass juice with glutinous rice flour, adding water and salt to form a paste, then pan-frying it. Main ingredients include haozi grass, glutinous rice flour, and cooking oil.
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  Tremella and Red Date Soup

  Tangyuan soup is mainly made from silver ear fungus, red dates, and rock sugar. After soaking, the silver ear is cooked until soft, then red dates (pitted) are stewed together with it. Rock sugar is added to taste until dissolved. The final product is a thick, smooth soup.

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