Wuhe Ju
地方菜 · ⭐ 4.1
5th Floor, Datian Technology, Fenglin Road
Dishes
Salmon Cold NoodlesFresh salmon and hand-made cold noodles are the main ingredients, combined with cucumber strips and carrot shreds, seasoned with soy sauce, vinegar, and sesame oil. The dish has a refreshing taste, with tender salmon and chewy noodles.
Fruit PlatterA fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, watermelons, and strawberries, selected according to the season and region. To prepare, wash the fruits thoroughly, peel and pit them, then cut into uniform small pieces or slices, arranging them on a plate. A small amount of honey or lemon juice may be added to prevent oxidation and discoloration.
Pear-Clash ShrimpA refreshing dish featuring tender shrimp and crisp pear slices, gently mixed to highlight natural sweetness and texture.
Spicy Numbing Double CrispA Sichuan dish featuring pork stomach and chicken gizzard, stir-fried with Sichuan peppercorns and chili for a numbing, spicy flavor and crisp texture.
Oil-Poured Sea Bass Noodles with Dough StripsFresh sea bass and hand-cut noodles are the main ingredients. The bass is sliced and drizzled with hot oil to enhance aroma, then mixed with cooked noodles. The fish is tender, the noodles chewy, and the dish fragrant.
Sea Cucumber Spicy SoupA hearty soup made with sea cucumber, mushrooms, and vegetables, seasoned with chili and pepper for a spicy, savory flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Braised Silver CodSilver cod is pan-seared and glazed with a savory sauce, resulting in a tender and richly flavored dish.
Crispy Stewed IntestinesA classic Chinese dish made with pork intestines, deep-fried until crispy and then tossed in a sweet and sour sauce for a tangy, satisfying flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.- Old Xi'an Bangbang MeatA traditional dish from Shaanxi, made with pork belly slowly stewed in a wok until tender, then sliced and served. Known for its rich flavor and slight sweetness.
Hulu头 Steamed Bread in SoupHulu头泡馍 is made with pig intestines (hulu head) as the main ingredient, paired with flour-based bread cubes and simmered in rich broth. The intestines are cleaned and blanched to remove odor, then slow-cooked with the bread until soft and flavorful.
Xi'an Bangbang MeatXi'an Bangbang Meat is a traditional Shaanxi dish made from pork that is marinated, steamed, sliced, and tossed with a special sauce. It features firm texture, savory aroma, and a subtle five-spice flavor with rich taste layers.
Stir-Fried Celery with Lily BulbsA dish featuring celery and fresh lily bulbs. Cut celery into segments, separate and wash the lilies, blanch both, then quickly stir-fry with seasonings. Simple to prepare, preserving the original flavor and crisp texture.
Braised Pork Head MeatBraised pork head meat is made by cleaning and blanching pork head, then slowly simmering it in a seasoned sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan pepper for rich flavor and tender texture.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.