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Gaba Dong Barbecue (Mingliu Branch)

烧烤 · ⭐ 4.5

Shop Nos. 1–2, Phase 6, Mingliu Renhe Tian Di

Dishes

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  Crispy Pork Ribs Skewers

  Pork ribs marinated and grilled on skewers, offering a crispy exterior and tender interior with aromatic spices.
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  Gaba Dong Signature Hot Pot

  Gaba Dong Signature Hot Pot is a hot soup dish made with fresh ingredients such as chicken, pork, vegetables, and tofu, cooked by stewing for a delicious and fresh taste.
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  Large Beef Skewers

  Large beef skewers are made by marinating chunks of beef and grilling them on skewers, resulting in tender and flavorful meat with a smoky aroma.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Signature Lamb Skewers

  Premium lamb skewers marinated in secret spices and grilled over charcoal, delivering a savory and tender experience.
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  Signature Roasted Chicken Feet

  Signature roasted chicken feet are made primarily from chicken feet, which are first blanched, then marinated with seasonings before being baked in an oven. The finished product has a slightly charred skin and tender, chewy meat with a rich, complex flavor.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Secret-Recipe Pork Belly

  Braised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
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  Popular Milk-Flavored Beef Tallow

  A trendy dish blending Sichuan spices with creamy milk flavor, using beef tallow as base for rich, aromatic taste.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Fragrant Pork Knuckle Skewers

  Pork knuckles marinated and grilled on skewers, delivering a savory and aromatic flavor.
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  Spicy Grilled Fish (Boneless)

  Fresh fish fillets, boneless and marinated in spicy sauce, then grilled to perfection with vegetables for a bold, aromatic dish.

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