Eggs & Crabs Fragrance (Main Branch)
鱼鲜 · ⭐ 3.9
East Main Gate, Zhuguiyuan, Lu Bai Road
Dishes
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Pig Killing SoupA traditional dish made with pork, blood, and offal, simmered with spices for a rich, savory flavor.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Stir-Fried Pork KidneysStir-fried pig kidneys is a Chinese dish primarily made with pig kidneys. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with辅料 such as green onions, ginger, and garlic. Proper heat control during cooking ensures the kidneys remain tender and smooth in texture.
Tomato Hammered Meat SoupA savory soup made with fresh tomatoes and pounded pork, offering a tangy and tender flavor.
Braised AnchovyA Chinese dish made by slow-cooking anchovies with soy sauce, sugar, and aromatics until tender and flavorful.
Stir-Fried Pork Shreds with Bamboo ShootsA stir-fry dish made with pork and bamboo shoots. Pork and bamboo shoots are sliced, marinated, blanched, then stir-fried together with seasonings.
Crab PotA dish featuring crab as the main ingredient, simmered with tofu and vegetables in a pot, resulting in a rich and savory broth.