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Huiji Barbecue

烧烤 · ⭐ 3.6

Unit 1–5, Tefeng Building, Puchang Road, Longcheng Avenue

Dishes

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  Grilled Saury

  Grilled saury made with fresh sardines, marinated and charcoal-grilled to perfection, offering a crispy skin and tender flesh.
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  炭烤鸡脆骨

  炭烤鸡脆骨以鸡脆骨为主要食材，经过腌制后置于炭火上烤制而成。鸡脆骨质地脆嫩，表面微焦，带有炭火香气。
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  Grilled Tofu Skewers

  Grilled tofu skewers made with soft tofu cut into cubes, marinated and grilled on a stick until the outside is slightly charred and the inside remains tender. Serve with sauce or seasoning powder.
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  Grilled Yellow Croaker

  Charcoal-grilled small yellow croaker is made from fresh small yellow croaker, carefully marinated and slowly grilled over charcoal. The fish meat is tender with a slightly crispy skin, filling the air with rich aroma. With simple seasonings, it delivers the purest seafood flavor.
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  Charcoal-Grilled Sausage

  A dish made by grilling seasoned pork sausages over charcoal, resulting in a crispy exterior and juicy interior with a smoky flavor.
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  Charcoal-grilled Pork Skewers

  Charcoal-grilled spare ribs are a barbecue dish made primarily from pork belly and pork cartilage. The pork belly and cartilage are threaded onto bamboo skewers, marinated, then grilled over charcoal to achieve a fragrant, crispy texture.

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