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Bickley (Liuhuo River Branch)

小吃快餐 · ⭐ 3.8

Ground-floor commercial unit, Yongsheng Jiahe Supermarket, Sanjie, Liulihe

Dishes

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  Crispy Drumstick

  Crispy pork leg is a dish made from pork shoulder, marinated and deep-fried until the skin is crispy and the inside tender and juicy. Common seasonings include salt, soy sauce, cooking wine, garlic, and ginger.
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  Jingba Burger

  The King Burger features a beef patty between two buns, typically with lettuce, tomato, onion, and cheese. It can be breaded and fried or pan-fried for a crispy texture.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Tonkatsu

  Tangyang chicken pieces are made from thigh meat, marinated with soy sauce, garlic, ginger, then coated in a light layer of starch or flour and deep-fried until golden and crispy. The outside is crunchy while the inside remains juicy.
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  Mexican Chicken Wrap

  The Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
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  New Orleans Chicken Pizza

  New Orleans chicken pizza is made with a pizza crust base, topped with tomato sauce, grilled chicken breast pieces, onions, green peppers, and finished with mozzarella cheese, then baked at high temperature.
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  Ham Pizza

  Ham pizza is made with a dough base, topped with tomato sauce, cheese, and sliced ham, then baked until the cheese melts and the crust becomes crispy. Main ingredients include flour, yeast, tomato sauce, cheese, and ham.
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  Sauce-Flavored Beef

  Braised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
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  Braised Pork Belly

  Braised pork belly is made with fatty pork, blanched and cut into pieces, then stewed with scallions, ginger, garlic, star anise, and other spices. First, the pork is fried to release oil, then seasoned with soy sauce, sugar, and cooking wine, followed by slow simmering until tender and the sauce thickens.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.

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