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Shengjing Gulu Manti (Jixiang Branch)

小吃快餐 · ⭐ 3.6

No. 55, Dongbeida Ma Lu, Xiaodao Electric Vehicle (Dongbeida Ma Lu Store)

Dishes

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  Mixed Grain Pancake

  Five-grain pancakes are made by mixing various grain flours (like corn, millet, oat, and buckwheat) with water to form a batter, then pan-fried. Add eggs, scallions, sesame seeds, and cook until golden brown on both sides. Cut into pieces or wrap with vegetables and sauces.
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  Five-Spice Boiled Sunflower Seeds

  A snack made by boiling sunflower seeds with five-spice powder and other seasonings, resulting in a fragrant and savory flavor.
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  Dough-cut Steamed Bun

  Steamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
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  Corn Flowers

  Corn flowers are a crispy snack made from fresh corn kernels, typically fried or baked and seasoned with salt or spices.
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  Sugar Triangle Dumplings

  Sugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
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  Brown Sugar Red Date Steamed Bun

  Red sugar and jujube steamed buns are fermented dough made from flour, red sugar, and jujubes. The dough is mixed with yeast, kneaded, fermented, then folded with chopped jujubes and red sugar before steaming.
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  Mung Bean Cake

  Green bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
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  Gulou Soybean Dumplings

  Gulou soybean bun is a pastry made primarily from soybeans, typically ground into pulp and steamed or pan-fried into a bun-like shape, with fillings of seasoned soy products or other ingredients; the outer skin is soft and delicate.
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  Gulou Red Bean Bun

  A traditional Chinese snack made with glutinous rice flour and red bean paste, steamed to a soft, sweet treat.

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