1993 Ramen & Knife-Sliced Noodles (Caie Road Store)
小吃面食 · ⭐ 3.9
No. 15 Cai'e Road, Yiyuan Subdistrict (next to Xiao Beike West)
Dishes
Beef Tripe Stir-Fried NoodlesA dish made by stir-frying beef tripe with noodles and vegetables, known for its crisp texture and savory flavor.
Beef tendon ramenBeef tendon ramen features tender beef tendons and chewy handmade noodles in a rich broth, seasoned with savory flavors and garnished with green onions.
Beef and Tofu Hot PotA hearty dish featuring beef and tofu simmered together in a clay pot, resulting in a rich, savory flavor.
Beef Hot Pot Knife-Sliced NoodlesBeef hot pot knife-cut noodles feature fresh beef and handmade knife-cut noodles. Beef chunks are stewed with scallions, ginger, and seasonings in a clay pot until tender, then noodles are added and heated until flavorful. The broth is rich and the noodles chewy.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Braised Beef Brisket Pot NoodlesA hearty Chinese dish combining braised beef brisket, potatoes, and various noodles like potato starch noodles, knife-cut noodles, and hand-pulled noodles in a rich stew.
Vegetarian Dao Xiao Mian (Small Bowl)A bowl of hand-cut noodles with vegetables and vegetarian sauce, offering a satisfying and light meal.
青椒土豆丝盖浇面青椒土豆丝盖浇面是一道以土豆和青椒为主要食材的中式面食。土豆切丝后焯水或炒制，青椒切丝与土豆一同翻炒，加入调味料炒匀制成盖浇菜。面条煮熟后盛入碗中，将炒好的青椒土豆丝覆盖其上，拌匀即可食用。
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.