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Zhongcun Authentic Beef Snacks (Lu Zhuang Dong Li Store)

小吃快餐 · ⭐ 4.0

Single-story house at the southwest corner of Luozhuang Dongli, Luozhuang Zhong Road

Dishes

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  Mooncake

  Mooncakes are a traditional Chinese pastry made primarily from flour, syrup, oil, and fillings. The outer crust is usually flaky or dough-based, while the fillings vary widely—common types include red bean paste, lotus seed paste, five-nut mix, salted egg yolk, and fruits. To prepare them, dough is wrapped around the filling, pressed into molds, and baked in an oven until the surface turns golden brown.
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  Steamed glutinous rice cake

  Zeng Gao is a traditional Chinese dessert made primarily from glutinous rice and red dates. The preparation involves soaking the glutinous rice, steaming it until cooked, then mixing it with red dates and steaming again in a zeng (a traditional steaming vessel) until the rice and dates are fully blended, resulting in a soft, sticky, and sweet texture.
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  White Rice Cake Cubes

  Bai nian gao blocks are made primarily from glutinous rice, steamed or boiled and then cut into small pieces. Usually served as a staple food or side dish, it can be eaten alone or cooked with other ingredients.
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  Sugar-fired baked bun

  Sugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
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  Meat Floss Roll

  Sesame seed roll is a snack made from ingredients such as sesame seed and flour. The preparation method includes rolling out the fermented dough, spreading sesame seed on it, rolling it up, cutting it into segments, and baking until golden brown.
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  Pea Jelly

  Pea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.
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  Golden Cake

  Glutinous rice cake is a traditional dessert made from glutinous rice flour and sweetened with brown or yellow sugar, steamed and served in blocks after cooling.
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  Taiyaki

  Castella cake is a traditional Japanese dessert made of two soft, round sponge cakes sandwiching red bean paste. The batter is poured into a special mold and baked to shape, then cooled before being filled with red bean paste or other sweet fillings and pressed together.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.

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