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Tongyu International Hotel · Bally Western Restaurant

西餐 · ⭐ 3.9

No. 368 Tonghe Road, 2nd Floor, Guangzhou Tongyu International Hotel

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Sashimi

  A dish made from fresh salmon, sliced thinly and served raw, often with soy sauce and wasabi for a delicate, oceanic flavor.
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  Fruit Wood Roasted Australian Wagyu Steak

  Premium Australian wagyu steak slow-roasted over fruit wood, delivering tender, juicy meat with a subtle smoky aroma and rich umami flavor.
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  Coconut Chicken Stew

  A savory dish made by slow-cooking chicken with fresh coconut, resulting in a rich, aromatic broth and tender meat.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Lamb Chop

  Grilled lamb chops are made from premium lamb ribs marinated and cooked over fire or in an oven, resulting in a tender and flavorful dish.
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  Fresh Oyster Sashimi

  Oyster sashimi is a seafood dish whose main ingredient is fresh oysters. The preparation is simple: clean the oysters, open their shells, keep half of the shell that holds the oyster meat, and serve with seasonings such as lemon juice, soy sauce, and wasabi. The texture is tender and delicious.
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  Hua Luo

  Flower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.

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