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Xiao Dang Jia Private Kitchen (Industrial 1st Road Store)

特色菜 · ⭐ 4.5

220 meters west of the south gate, Building 112 Property Community, Ganghua East Village

Dishes

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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Salted Pepper Pork Ribs

  A savory dish of marinated pork ribs fried until crispy and tossed in a blend of salt, pepper, and aromatics for a flavorful, hand-held meal.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Braised Pig's Feet

  A traditional Chinese dish made by slow-cooking pig's feet with spices and soy sauce until tender and flavorful.
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  Stir-Fried Beef Strips

  A dish of thinly sliced beef stir-fried quickly with vegetables, known for its tender texture and savory flavor.
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  Fermented Tofu and Intestine Stew

  A spicy Sichuan dish made with fermented tofu and pork intestines, slow-cooked in a rich sauce of chili, garlic, and ginger.
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  Stinky Mandarin Fish in Tofu Skin Rolls

  A traditional Huizhou dish featuring fermented mandarin fish wrapped in tofu skin and steamed, offering a unique savory aroma and tender texture.
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  Tiger Skin Green Pepper and Egg

  A Chinese home-style dish made with green peppers and eggs, where the peppers are pan-fried until their skin wrinkles like tiger stripes, then combined with scrambled eggs for a savory, slightly spicy flavor.
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  Egg White and Beef Tendon Stir-fry

  A Chinese dish made with egg whites and beef tendon, steamed to achieve a tender and elastic texture.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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