Chunqi Noodle House
小吃面食 · ⭐ 4.3
Room 104, Unit 2, Building 9, Zone B, Fenghe Garden, No. 689 Huizhan Road
Dishes
Nourishing Eel Shreds and Kidney NoodlesNourishing Eel Shreds and Kidney Noodles is a Chinese noodle dish. Main ingredients include ricefield eel, pork kidney, noodles, and broth. During preparation, the eel is deboned and shredded, and the kidney is cleaned and scored before being quickly blanched or stir-fried until just cooked. Noodles are boiled separately in broth. Once cooked, the noodles are placed in a bowl, topped with the eel shreds and kidney, and finally covered with hot broth. The dish features a flavorful soup and tender-crisp ingredients.
Spicy Stir-Fried Intestine NoodlesA spicy stir-fry of tender pork intestines served over noodles, bursting with flavor and heat.
Stir-fried Beef and Pork Intestine Topping NoodlesThis is a noodle dish featuring stir-fried beef and pork intestine as the topping. Main ingredients include hand-pulled or machine-made noodles, beef tenderloin or brisket, cleaned pork large intestine, green and red peppers, onions, garlic, and ginger. The basic method involves boiling the noodles first. The beef and pre-braised intestine are sliced or cut into sections, then quickly stir-fried over high heat with peppers, onions, and seasonings like soy sauce, cooking wine, and fermented bean paste. Finally, the stir-fried beef and intestine topping is poured over the cooked noodles.
Stir-Fried Frog NoodlesA stir-fried dish featuring frog meat and noodles, seasoned with vegetables and spices for a spicy, savory flavor.
Stir-fried Pig Liver and Kidney NoodlesA stir-fried noodle dish featuring tender pig liver and kidneys, seasoned with savory spices and served hot.
Stir-fried Chicken Thigh Topping NoodlesStir-fried Chicken Thigh Topping Noodles is a Chinese noodle dish. Main ingredients include boneless chicken thigh meat, fresh noodles, green and red bell peppers, onion, ginger, and garlic. The chicken is marinated with soy sauce, cooking wine, and starch. Noodles are boiled separately. In a hot wok, ginger and garlic are stir-fried until fragrant, followed by the chicken until it changes color. Bell peppers and onion are added and stir-fried. Seasonings like soy sauce, oyster sauce, and a bit of sugar are added. The stir-fried chicken topping is then poured over the cooked noodles.
Spicy Beef NoodlesSpicy beef noodles feature tender beef stir-fried with aromatics and served over noodles in a savory broth.
Stir-Fried Pork Kidney Noodle ToppingThis dish features noodles topped with a stir-fried pork kidney garnish. Main ingredients include fresh pork kidney, noodles (typically alkaline noodles or hand-pulled noodles), and seasonings like ginger, garlic, scallions, and chili. The kidney is cleaned, deodorized, scored, briefly blanched or oil-blanched, then set aside. In a hot wok, aromatics like ginger and garlic are stir-fried until fragrant, followed by the kidney pieces for a quick stir-fry. Seasonings such as soy sauce and cooking wine are added, and the dish is finished with a light thickening sauce. The savory kidney and its rich sauce are poured over the cooked noodles.
Premium Beef NoodlesPremium beef noodles feature tender beef, fresh noodles, and vegetables stir-fried to perfection for a rich, savory flavor.
Super Supreme Pizza Topping NoodlesThis dish features Chinese-style noodles topped with a blend of classic pizza ingredients. Main components include cooked egg noodles, pepperoni slices, green bell peppers, mushrooms, black olives, and onions. The noodles are boiled first. Separately, the pizza toppings are stir-fried with tomato sauce or pizza sauce until tender. The cooked topping is then spread over the noodles and sprinkled with shredded mozzarella cheese, presenting a fusion of Chinese and Western flavors.
Sauce-Braised Chicken Leg RiceA savory dish featuring tender chicken legs braised in a rich sauce, served over steamed rice for a satisfying meal.
Sauce-Braised Eel NoodlesSauce-braised eel noodles feature tender eel strips stir-fried in a savory sauce and tossed with cooked noodles for a rich, umami-packed dish.