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Tu Ge Fried Skewers (Jin Kai Center Branch)

小吃快餐 · ⭐ 3.8

50 meters from Exit 1 of Yuanyang Metro Station (No. 1221 Jinkai Center)

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Small Flat Mushroom

  A small, delicate edible mushroom commonly used in stir-fries, soups, or salads. Known for its mild flavor and tender texture.
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  Small Rice Cake

  A small rice cake made from glutinous rice flour, steamed and served sweet, often with red sugar or bean paste.
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  Snowflake Chicken Strips

  A dish made of chicken breast marinated and deep-fried to a crispy texture, resembling snowflakes in shape and taste.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.

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