Close

Lai Yutao Lao Ma Benwei Dumplings (Jinxī Runyuan Branch)

小吃快餐 · ⭐ 3.7

No. 84, Shuxi South 3rd Road

Dishes

• 

  Sichuan-style numbing dumplings

  Wéimá chāoshǒu is a traditional Chinese snack made with pork filling and a small amount of vegetables, wrapped in thin dough. It's shaped into a half-moon and boiled before serving. The dish features tender texture and a slightly numbing broth with a subtle Sichuan pepper aroma.
• 

  Papaya and Tremella Soup

  Papaya and Tremella Soup is a soothing and nourishing dessert, primarily made with fresh papaya and gelatinous tremella. The preparation is simple: soak the tremella beforehand, then simmer it together with papaya until the soup thickens. The dish features a delicate color, a smooth texture, and rich nutritional value.
• 

  Kelp and Soybean Stewed Pork Spine

  A nutritious Chinese stew featuring pork spine, kelp, and soybeans, slow-cooked to tender perfection with a savory broth.
• 

  Corn and Red Date Stewed Pork Ribs

  A nutritious Chinese stew featuring pork ribs, sweet corn, and red dates, slow-cooked to tender perfection with a savory-sweet flavor.
• 

  Glutinous Rice and Red Bean Ice

  A dessert made with glutinous rice and red beans, steamed and chilled for a soft, sweet texture, often served with ice or ice cream for a refreshing treat.
• 

  Red Date Tremella Ice

  A refreshing dessert made from red dates and tremella fungus, chilled into a smooth icy treat with natural sweetness and health benefits.
• 

  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
• 

  Lotus Seed and Peanut Milk

  A sweet and nourishing Chinese dessert made from lotus seeds and peanuts, blended into a smooth milk-like consistency and served chilled.
• 

  Lotus Root and Peanut Stewed Pork Ribs

  A nutritious Chinese stew featuring pork ribs, lotus root, and peanuts, slow-cooked to tender perfection with a rich, savory flavor.
• 

  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

Reviews