Zhanjiang Duck Rice (Sanyuanli Avenue Branch)
小吃快餐 · ⭐ 3.3
No. 37, Shayong North Street
Dishes
Cangyu Mixed with White-Cut Duck RiceCangyu Mixed with White-Cut Duck Rice is a Chinese rice dish made with cangyu and white-cut duck. The cangyu and white-cut duck are combined and served with rice, mainly cooked by steaming, with a salty and fresh flavor.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Braised Duck Head and NeckA dish made with duck head and neck, braised or roasted until tender with a rich, savory flavor.
Steamed Pig's Tripe RiceSteamed pig's tripe served over rice, a classic Cantonese dish with tender tripe and fragrant rice.
Steamed Chicken with Pork Belly RiceSteamed chicken and pork belly served over rice, featuring tender chicken and savory pork for a balanced meal.
Steamed Duck WingsA Cantonese cold dish made with duck wings boiled gently and served chilled, often with a ginger-scallion dipping sauce for a fresh, savory taste.
Apple Juice DrinkA refreshing drink made from fresh apples, blended and filtered for a sweet and tangy flavor.
Fragrant Roast Pig RiceFragrant roast pig rice is a Chinese main dish made with pork leg meat, which is marinated and roasted. It is served with rice, highlighting the aroma and texture of the pork.
Chicken and Duck LiverChicken and duck liver is a dish made mainly with chicken liver and duck liver, which are usually cleaned, sliced, marinated with seasonings, and then pan-fried or stir-fried. The texture is tender, and the flavor is rich.