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Wu Ji Taiwan Dan Zai Noodles (Chaoyang Road Branch)

小吃快餐 · ⭐ 3.5

No. 14 Yongle Garden, Chaoyang Road

Dishes

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  Braised Intestines

  A traditional Chinese dish made by braising pig intestines in a seasoned sauce with spices like star anise and cinnamon, resulting in tender and flavorful meat.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Salty Wheat Pancake

  A traditional Chinese snack made from wheat flour, eggs, scallions, and salt, pan-fried until crispy and flavorful.
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  Tanzai Noodles

  Tanzai noodles are a famous Taiwanese snack featuring thin noodles served in a savory broth with meat sauce, shrimp, and garnishes. The dish is known for its rich flavor and balanced ingredients.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Sweet Wheat Pancake

  A sweet wheat pancake made from wheat flour, sugar, eggs, and water, pan-fried to golden crispness, offering a soft and sweet taste.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Duck Feet

  Duck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
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  Duck Gizzard Noodles

  Duck gizzard noodles is a dish made with duck gizzards and noodles. Duck gizzards are cleaned, sliced or shredded, then cooked or stir-fried with noodles. Seasoned with scallions, ginger, garlic, soy sauce, and salt; some versions include vegetables for added texture.

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