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Fallen Shrimp (Shuiyuan Road Store)

小吃快餐 · ⭐

West Door No. 14, Comprehensive Building of Nong'an Town Quality and Technical Supervision Bureau, Shuiyuan Road

Dishes

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  Five-Spice Broad Beans

  Five-spice broad beans is a Chinese dish made primarily from broad beans, cooked and then seasoned with five-spice powder and salt, either marinated or stir-fried, resulting in a soft, fragrant texture.
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  Large Salted Pepper Prawns

  Large salted pepper prawns made with fresh large shrimp, deep-fried and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
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  Cantonese腊味 Fried Rice

  Dim sum-style腊味炒饭 is made with sausage, cured meat, rice, eggs, and green peas. Slice the腊味, scramble the eggs, and separate leftover rice. Heat oil, stir-fry腊味, add eggs, then mix in rice. Finally, add green peas for flavor and stir until each grain is distinct.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Crisp Kelp Root

  A refreshing dish made from kelp root, soaked and sliced, then mixed with garlic, vinegar, sugar, and chili oil for a crisp and tangy flavor.
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  Mustard Duck Feet

  Duck feet with mustard, a cold dish featuring tender, boneless duck feet seasoned with mustard and savory sauce.
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  Spicy Male Crab

  Fresh male crab stir-fried with spicy ingredients like chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
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  Spicy Squid

  Spicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
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  麻辣小龙虾装

  麻辣小龙虾装以新鲜小龙虾为主料，经过清洗后与辣椒、花椒、姜、蒜、葱等调料一同炒制而成。菜品色泽红亮，虾肉紧实，味道浓郁。
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  Spicy Razor Clams

  Spicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.

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