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Jifuku Japanese Cuisine (Hunnan Branch)

日料 · ⭐ 4.5

No. 33-52, Zhihui 3rd Street

Dishes

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  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
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  Regional Char Siu Ramen

  A flavorful ramen dish featuring grilled char siu pork, fresh vegetables, and a rich broth served with soft-boiled egg and noodles.
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  Mochi Cake

  Mochi is a traditional Japanese dessert with a glutinous rice skin enclosing sweet fillings like red bean paste, matcha paste, fruit, or cream. The skin is made from glutinous rice flour, sugar, and water, then steamed, kneaded, and shaped around the filling.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Signature Pork Bone Char Siu Ramen

  A rich pork bone broth base with slow-cooked char siu, fresh ramen noodles, and toppings like soft-boiled egg and green onions.
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  牛丼饭

  牛丼饭以牛肉和洋葱为主要食材，将牛肉切片后与洋葱一同炒制，加入酱油、味醂和糖等调味料炖煮至入味，最后浇在热米饭上即可。制作过程中注重牛肉的软嫩和汤汁的浓郁。
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  Mashed Potato Salad

  Mashed potato salad is made by boiling potatoes, mashing them, and mixing with egg yolk, mayonnaise, chopped onion, and diced celery. Season with salt, black pepper, or lemon juice to taste.
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  Tuna Avocado Salad

  Tuna avocado salad mainly consists of tuna, avocado, lettuce, and tomato. Cut tuna into cubes and mix with sliced avocado. Add olive oil, lemon juice, salt, and black pepper for seasoning, then toss and serve.
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  Tuna Avocado Poke Bowl

  A Japanese-inspired bowl featuring fresh tuna, ripe avocado, and seasoned rice, topped with sesame sauce and seaweed.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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