Xun Ke Lai · Farmhouse Cuisine · Lychee Wood Roast Chicken
粤菜 · ⭐ 3.5
No. 112, Yutang Team, Jinggang Village, Da'guang Expressway

Dishes
Litchi Wood Roast GooseA classic Cantonese roast dish featuring goose marinated in secret sauce and roasted over litchi wood for a fragrant, crispy skin and tender meat.
Lotus Leaf Steamed MeatballsA traditional Chinese dish made by steaming meatballs wrapped in lotus leaves, resulting in a tender and fragrant flavor.
Wind and Water ChickenA Chinese dish made with chicken, mushrooms, and bell peppers, stir-fried to perfection for a savory and aromatic flavor.