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Inner Mongolia Binguan - Chinese Restaurant

地方菜 · ⭐ 3.9

No. 71 Meishuguan Hou Street

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Tea Pot

  A tea pot is a container used to brew and serve milk tea, typically made of ceramic or glass. The main ingredients include tea, milk, and sugar, which are prepared by heating and stirring.
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  Milk Tea Pot

  Milk tea pot is an innovative dessert that combines the classic milk tea with the concept of hot pot. Main ingredients include high-quality black tea, fresh milk, assorted fruit cubes, and pearls. The preparation method involves brewing black tea to a rich concentration, then adding fresh milk to create a milk tea broth. Finally, various toppings are added and cooked together, allowing diners to enjoy the fun of hot pot while savoring the smooth and creamy taste of milk tea.
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  Bama Stewed Sour Cabbage

  Bama Hui Suancai is a dish primarily made with pickled cabbage, combined with ingredients such as pork and potatoes, then stewed together. The pickled cabbage, after being preserved, has a refreshing sour taste that blends with the savory aroma of pork and the soft texture of potatoes, creating a unique flavor.
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  Sand Onion

  Shacong is a unique vegetable known for its tender texture and distinctive aroma. The main ingredient is shacong itself, typically lightly stir-fried or served cold to preserve its natural flavor. Simple seasonings such as minced garlic and salt can be added during preparation to enhance the taste.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Siao Noodles

  Xiao面 is made from xiaomai flour, carefully kneaded and cut to create a unique noodle shape. During cooking, xiao noodles are often boiled together with vegetables, meats, and other ingredients, allowing the noodles to fully absorb the broth, resulting in a smooth, tender texture and rich nutritional value.
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  Premium Hand-Roasted Lamb

  Premium hand-held lamb meat made from fresh leg or rib meat, boiled in clear water. Cut into pieces, simmered slowly with scallions, ginger, and cooking wine until tender, preserving its original flavor.
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  Premium Hand-Cut Meat

  Premium pork trotter is made from high-quality pig trotter parts, carefully processed to ensure tender meat. During cooking, it is first marinated with a secret sauce to absorb flavor, then roasted or stewed to make the meat even more tender and delicious, while preserving its original taste and essence.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Chifeng Double Sandwich

  Chifeng Duijia is a baked pastry made of flaky bread and smoked meat. The flaky bread has a golden, crispy outer crust with distinct layers inside; the smoked meat is made from high-quality pork, marinated with special seasonings and smoked to perfection, resulting in tender, flavorful meat. When eating, the smoked meat is placed between two pieces of the flaky bread, creating a rich and satisfying texture.
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  Fried Millet Dumplings

  Huangmi fried cake is a traditional Chinese pastry made primarily from yellow millet flour. After steaming and shaping, it is deep-fried until golden and crispy. The preparation requires precise control of heat to ensure the cake is crispy on the outside and tender on the inside, offering a rich and layered texture.

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